Stachelannone biography
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Soursop
Species of plant
For the herbaceous plant, see Oxalis pes-caprae.
Soursop (also called graviola, guyabano, and in Latin Americaguanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreentree.[4][5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated.[5] It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5&#;°C (41&#;°F) will cause damage to leaves and small branches, and temperatures below 3&#;°C (37&#;°F) can be fatal.
Stachelannone biography
The fruit becomes dry and is no longer good for concentrate.
With an aroma similar to pineapple,[5] the flavor of the fruit has been described as a combination of strawberries and apple with sour citrus flavor notes, contrasting with an underlying thick creamy texture reminiscent of banana.
Soursop is widely